

The “Le Rivage” restaurant offers a blend of Creole and international cuisine.
We are committed to bringing you more sustainable food: we select locally-produced foods to promote the circular economy and limit our environmental impact, and we take care to respect the seasonal nature of produce.
Lunch from 12:00 to 14:30 and dinner from 19:00 to 22:00. Last order 45 minutes before end of service.

Fournisseurs
Cheese
Takamaka Cheese Factory
Saint-Benois
Beer
Brasserie de Bourbon
Saint-Leu
Ice cream
The ice island
Saint-Denis
Fruits and vegetables
Tropi Vegetables
Saint-Pierre
Poultry
Duchemann et Grondin
L'Étang-Salé
Starters
Home-made
Caesar salad du Rivage
11,00 €
Mesclun Peï, crispy chicken, free-range hard-boiled egg, cherry tomato, crouton, Parmesan shavings, Caesar sauce (anchovies).
Home-made
Au Large" salad
14,00 €
Mesclun peï, semi-cooked tuna, lime supreme, pickled bell pepper, cherry tomato, toasted sesame oil vinaigrette.
Allergene
Peanuts
Peanuts are a legume often found in various foods. They can cause severe allergic reactions, including anaphylaxis.
Milk
Cow's milk proteins, mainly casein and whey, can cause allergic reactions in some people, ranging from skin rashes to gastrointestinal symptoms.
Egg
The proteins present in egg white, and sometimes in the yolk, are common allergens, causing reactions ranging from mild skin rashes to serious respiratory problems.
Crustaceans
Crustaceans (prawns, crabs) and molluscs (oysters, mussels).
Soya
Soya, often used in many processed food products, can trigger allergic reactions, ranging from hives to respiratory problems in sensitive individuals.
Gluten
Gluten is the protein found in cereals such as rye, oats, wheat, barley and spelt.
Nuts
Nuts are naturally dried fruits from the oilseed family, such as almonds, hazelnuts and walnuts.
Sésame
Sesame seed is an oleaginous seed produced by the sesame plant (Sesamum indicum), a member of the Pedaliaceae family.
Lupin
Lupins are a group of legumes including soy, chickpeas and beans, broad beans and lentils.