Cheese

Takamaka Cheese Factory

Saint-Benois

Fruits and vegetables

Tropi Vegetables

Saint-Pierre

Poultry

Duchemann et Grondin

L'Étang-Salé

Peanuts

Peanuts are a legume often found in various foods. They can cause severe allergic reactions, including anaphylaxis.

Milk

Cow's milk proteins, mainly casein and whey, can cause allergic reactions in some people, ranging from skin rashes to gastrointestinal symptoms.

Egg

The proteins present in egg white, and sometimes in the yolk, are common allergens, causing reactions ranging from mild skin rashes to serious respiratory problems.

Crustaceans

Crustaceans (prawns, crabs) and molluscs (oysters, mussels).

Soya

Soya, often used in many processed food products, can trigger allergic reactions, ranging from hives to respiratory problems in sensitive individuals.

Gluten

Gluten is the protein found in cereals such as rye, oats, wheat, barley and spelt.

Nuts

Nuts are naturally dried fruits from the oilseed family, such as almonds, hazelnuts and walnuts.

Sésame

Sesame seed is an oleaginous seed produced by the sesame plant (Sesamum indicum), a member of the Pedaliaceae family.

Lupin

Lupins are a group of legumes including soy, chickpeas and beans, broad beans and lentils.