The restaurant “Le Rivage” offers a blend of Creole and international cuisine.

We are committed to providing you with more sustainable food: we select locally produced ingredients to support the circular economy and minimize our environmental impact, and we make sure to use seasonal produce.

Lunch is served from 12:00 PM to 2:30 PM, and dinner from 7:00 PM to 10:00 PM. Last orders are accepted 45 minutes before closing time.

Click here for an audio description of the menu

Our commitmentsFlèche RSE

Fournisseurs

  • Cheese

    Takamaka Cheese Shop

    PinSaint-Benois

  • Ours

    Bourbon Brewery

    PinSaint-Leu

  • Ice Cream

    The Ice Island

    PinSaint-Denis

  • Fruits and vegetables

    Tropi Vegetables

    PinSaint-Pierre

  • Volailles

    Duchemann et Grondin

    PinL'Étang-Salé

  • Appetizers

    • Fait maisonHome-madeBest-sellerBest seller

      The Caesar of the Shore

      12,00 €

      Crisp salads, crispy chicken, cherry tomatoes, Parmesan shavings, and homemade Caesar dressing.

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    • Fait maisonHome-madeVeganVegan

      Swordfish Tataki

      14,00 €

      Seared swordfish, crisp julienned carrots and white cabbage, sesame vinaigrette.

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    • Fait maisonHome-made

      Vegetarian Poké Bowl with Tropical Flavors

      11,00 €

      Fragrant rice, avocado, cherry tomatoes, mango, roasted sweet potatoes, crisp carrots, candied bell peppers, and edamame, with a passion fruit vinaigrette.

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    • Creole Assortment (10 pieces)

      12,00 €

      A selection of Réunion specialties with authentic flavors.

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Allergene

  • Peanuts

    Peanuts are a legume often found in various foods. They can cause severe allergic reactions, including anaphylaxis.

  • Milk

    Cow's milk proteins, mainly casein and whey, can cause allergic reactions in some people, ranging from skin rashes to gastrointestinal symptoms.

  • Egg

    The proteins present in egg white, and sometimes in the yolk, are common allergens, causing reactions ranging from mild skin rashes to serious respiratory problems.

  • Crustaceans

    Crustaceans (prawns, crabs) and molluscs (oysters, mussels).

  • Soya

    Soya, often used in many processed food products, can trigger allergic reactions, ranging from hives to respiratory problems in sensitive individuals.

  • Gluten

    Gluten is the protein found in cereals such as rye, oats, wheat, barley and spelt.

  • Nuts

    Nuts are naturally dried fruits from the oilseed family, such as almonds, hazelnuts and walnuts.

  • Sésame

    Sesame seed is an oleaginous seed produced by the sesame plant (Sesamum indicum), a member of the Pedaliaceae family.

  • Lupin

    Lupins are a group of legumes including soy, chickpeas and beans, broad beans and lentils.

Smoke

All our rooms are non-smoking. In the event of non-compliance, a cleaning fee may be charged.